JAMS
ONLY NATURAL INGREDIENTS
*Product availability depends on seasonality and the quantity of fruit harvested.
CHINOTTO DI SAVONA (UNRIPENED)
With a pleasantly bitter taste, prepared with ripe fruit. It goes beautifully with fresh and aged cheeses.
Excellent with ice cream, yogurt and chocolate.
It has digestive properties and is rich in vitamin C. (Chinotto di Savona, sugar, lemon)
CHINOTTO DI SAVONA (RIPE)
With a pleasantly bitter taste, prepared with ripe fruit. It goes beautifully with fresh and aged cheeses. Excellent with ice cream, yogurt and chocolate. It has digestive properties and is rich in vitamin C. (Chinotto di Savona, sugar, lemon)
BITTER ORANGE
Due to its particular sour taste and its digestive properties it can be enjoyed with pleasure at any time of the day. (Ingr: Bitter orange, sugar, lemon)
PERNAMBUCCO ORANGES
Typical variety of the Ligurian Riviera, this jam has a delicate flavour and is appreciated by many. Excellent for breakfast and for the preparation of homemade cakes. (Ingr.: Pernambucco orange, sugar, lemon)
ENGLISH
It is the well-known “marmalade” much used for breakfast in Anglo-Saxon countries. (Ingr: Orange, lemon, sugar)
KUMQUAT
Fruit better known as “Chinese mandarin”.
It is a little-known jam which, due to its slightly sour taste, is perfect for filling biscuits and tarts.
(Ingr: Kumquat, sugar, lemon)
LEMON
Due to its slightly sour taste, it is very suitable for preparing sweets based on tropical fruits or to give an original touch to ice cream sundaes or fruit salads. (Ingr: lemon, sugar)
MANDARIN
One of the freshest and most original jams. Excellent for breakfast and for filling desserts. (Ingr: Mandarin, sugar, lemon)
CONFITURES
ONLY NATURAL INGREDIENTS
*Product availability depends on seasonality and the quantity of fruit harvested
VALLEGGIA APRICOT
Sweet and fragrant fruit with a characteristic tiger-stripe skin.
It is the classic confiture for tarts, also excellent with chocolate cakes.
(Ingr: Valleggia apricot, sugar, lemon)
CARROT AND LEMON
Unusual and very aromatic, it can be spread on buttered bread or accompanied by cheeses. (Ingr: Carrot, lemon, sugar)
FEIJOA
Little-known fruit originating from New Zealand with a high iodine content from which an unusual, pleasantly scented confiture is obtained. It can be enjoyed spread on bread and tarts. (Ingr: Feijoa, sugar, lemon)
COSCIA PEARS
Prepared with a variety of non-grainy pulp fruits. Delicate and fragrant, it also goes well with aged cheeses. (Ingr: pear, sugar, lemon)
PEACHES
This confiture has the wholesome scent of genuine fruit and is perfect for filling baked desserts. (Ingr: Peach, sugar, lemon)
PEACHES AND ROSES
An original and delicate confiture. In addition to their perfume, rose petals contain a high amount of vitamin C. (Ingr.: Peach, sugar, lemon)
PLUM
Fruit with a unique sweet and sour taste. This confiture is high in energy, also delicious with fresh pecorino cheese. (Ingr: plum, sugar, lemon)
NECTARS
ONLY NATURAL INGREDIENTS
*Product availability depends on seasonality and the quantity of fruit harvested
CHINOTTO NECTAR
The Chinotto di Savona nectar is obtained from the squeezed juice by separating the pulp, and then adding just water and sugar to make its taste and texture more pleasant.
PEACH NECTAR
Peach nectar is obtained from the squeezed juice by separating the pulp, and then adding just water and sugar to make its taste and texture more pleasant.
PEAR NECTAR
Pear is obtained from the squeezed juice by separating the pulp, and then adding just water and sugar to make its taste and texture more pleasant.
APRICOT NECTAR
Apricot nectar is obtained from the squeezed juice by separating the pulp, and then adding just water and sugar to make its taste and texture more pleasant.
LIQUEURS
ONLY NATURAL INGREDIENTS
*Product availability depends on seasonality and the quantity of fruit harvested
CHINOTTO LIQUEUR
Made with chinotto peel, it is quite dry with tonic properties and an aromatic, characteristic flavour. It is served chilled at the end of a meal or at any time of the day.
DESSERTS
ONLY NATURAL INGREDIENTS
*Product availability depends on seasonality and the quantity of fruit harvested
SASSELLO AMARETTI WITH CHINOTTO DI SAVONA
Created from the union of two key elements of the agricultural and artisanal production of the Savonese area, embodying the spirit that unites the coast to the hinterland: soft Sassello amaretto and the Chinotto of Savona.
